Come celebrate an intimate dinner with us at the Grand Oak Farm to Table.
DATE/TIME: Wednesday, February 14, 2018 5-8 pm
LOCATION: The Grand Oak Farm to Table
COST & MENU:
Amuse: Roasted Beet, 123 Farm Olive oil, Microgreens, sea salt
Course 1: Choice of soup or salad (soup and salad to be decided)
Course 2: 6 oz all natural grass fed New York Steak with
Bernaise Sauce, 6 oz Lobster Tail, roasted tricolor potatoes, grilled asparagus
Course 3: Chocolate Cake, 123 Farm Strawberries, Crème Anglaise
Each guest will leave with a boxed truffle.
RESERVATIONS: Please call 951-845-1151.