SHOP

VALENTINE'S DINNER

Come celebrate an intimate dinner with us at the Grand Oak Farm to Table.

 

DATE/TIME:  Wednesday, February 14, 2018      5-8 pm

 

LOCATION: The Grand Oak Farm to Table

 

COST & MENU:  3-Course Petit Filet (4 oz) & Lobster Tail (6 oz.) $60 per person

              Choice of salad or soup, Valentine's dessert to share.

 

RESERVATIONS: Please call 951-845-1151.

 

 

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