VALENTINE's dinner

Come celebrate an intimate dinner with us at the Grand Oak Farm to Table.

 

DATE/TIME:  Wednesday, February 14, 2018      5-8 pm

 

LOCATION: The Grand Oak Farm to Table

 

COST & MENU:

 

Amuse: Roasted Beet, 123 Farm Olive oil, Microgreens, sea salt

 

Course 1: Choice of soup or salad (soup and salad to be decided)

Course 2:  6 oz all natural grass fed New York Steak with

Bernaise  Sauce, 6 oz Lobster Tail, roasted tricolor potatoes, grilled asparagus

Course 3: Chocolate Cake, 123 Farm Strawberries, Crème Anglaise

 

Each guest will leave with a  boxed truffle.

 

 

RESERVATIONS: Please call 951-845-1151.

 

 

 

 

 

 

 

 

 

 

 

 

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10600 HIGHLAND SPRINGS AVE.

BEAUMONT, CA 92223

951-845-1151

 

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