Come celebrate an intimate dinner with us at the Grand Oak Farm to Table.
DATE/TIME: Wednesday, February 14, 2018 5-8 pm
LOCATION: The Grand Oak Farm to Table
COST & MENU: 3-Course Petit Filet (4 oz) & Lobster Tail (6 oz.) $60 per person
Choice of salad or soup, Valentine's dessert to share.
RESERVATIONS: Please call 951-845-1151.