New Year's eve dinner

NEW YEAR'S EVE DINNER

A special buffet menu (see below).

 

DATE/TIME: Sunday, December 31, 2017 from 5-9 pm.

 

LOCATION: The Grand Oak Farm to Table

 

COST: $40 per person (buffet)

 

MENU:

 

Prime Rib

Roast Lamb Racks

Roast Pork Loin

Roasted Chicken Thighs with 123 Farm herbs

Braised Short Ribs

Baked Salmon

Snow Crab Legs

Lobster Tails (one served table side per guest)

 

Roasted Corn Esquites

Grilled Asparagus

Winter Vegetable Medley

Mashed Potatoes

Roasted Herb Potatoes

Rice Pilaf

 

Butternut Squash Soup

 

Salad Bar

mixed field greens- cucumber, cherry tomatoes, bacon bits, cheddar cheese, red onions, carrots, dry cranberries, hard boiled eggs

highland citrus vinaigrette | 123 farm lavender balsamic vinaigrette |creamy cilantro dressing | Russian dressing

 

 

 

RESERVATIONS: Please call 951-845-1151.

 

 

 

 

 

 

 

EAT

Highlights

Private Event

Weddings

VISIT

Ranch

123 Farm

Organic Galleries

SHOP

Online Store

10600 HIGHLAND SPRINGS AVE.

BEAUMONT, CA 92223

951-845-1151

 

Copyright © 2017 The Grand Oak Farm to Table. All rights reserved.

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