Upcoming Events
Tuesday
11am-2pm Lunch
Wednesday-Saturday
11am-2pm Lunch
5pm-8pm Dinner
Fri-Sat til 9pm
Sunday Brunch
10am-2pm

menu

Lunch
Tuesday-Saturday
11am-2pm

Served at the Bar, unless the party is over 15 guests (over 15 will be seated at the Main Dining Hall). Any party over 15 people MUST make reservations TWO DAYS prior to their arrival. It is also recommended to pre-order off the menu.
All our Sandwiches and Pasta can be made gluten free.

SANDWICHES
*Breads baked fresh daily in house
7

Grand Oak Club Sandwich
Crispy grilled chicken breast, bacon, lettuce, eggs, tomato and ajioli on house made brioche

Corned Beef Tartine
House cured and cooked TR natural beef, Sauerkraut, grain mustard on rye bread

Black Olive Beef Brisket
TR natural tritip braised with black olives and sun dried tomatoes, onions, mushroom, Provolone on a hoagie roll

Falafel Wrap
House-made organic falafels, lettuce, tomato, cucumber, red onion, avocado and cilantro yogurt in a whole wheat wrap

Croque Monsieur
Oven-baked ham & cheese sandwich with crème fraîche and Parmesan

SALADS
7
(add chicken breast 2)

Farmer’s Salad
Organic mixed greens, shaved seasonal vegetables, feta and The Grand Oak's lavender dressing

Warm Beet and Spinach Salad
Organic roasted beets and baby spinach, ricotta salata and honey-walnut dressing

Quinoa Bowl
Organic quinoa (super grain),Tuscan kale, walnuts, cranberries, parsley and a light Sherry vinaigrette

SOUP
Cup 4
Bowl 7
Add organic bread 1

Chef’s Soup of the Day
Please ask your server about the daily specials

Organic Sweet Potato
served with organic spiced apple chutney

PASTAS
Pasta of the day
8

House Made Gnocchi with Kabocha Squash and Parmesan sauce
10

BEVERAGES

Organic Lavender Green Tea
2.50
Selection of Organic Hot Teas
2.50
Hot or Cold Apple Cider
2.50

STEAKS

10oz TR Natural New York Steak
25

Filet Steak
The finest and most tender TR premium Angus cut. Served with marinated potatoes and sauteed organic Swiss chard.
29 (6 oz.) / 33 (8 oz.)

BURGER

The Grand Oak Burger
with house cut fries
USDA Prime 1/3 pound burger with lettuce, tomato, avocado, Provolone and ajioli
12

Grilled New York Steak Sandwich
With coleslaw, tomato, avocado, onion on French baguette and house-cut fries
13

LUNCH SPECIAL
7
Served during lunch between 11am-3pm only

Cup of Soup & Half Sandwich

Cup of Soup & Small Farmer’s Salad

Small Farmer’s Salad & Half Sandwich

PASTRIES
All pastries made fresh in house
3
Cinnamon Apple Crisp with Whipped Cream

Seasonal Cheese Cake

 
Tel: (951) 845-1151 ext. 100  Email: GO@hsresort.com
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The Grand Oak Steakhouse & Bar    10600 Highland Springs Avenue, Cherry Valley CA, 92223  
© Copyright 2012 Highland Springs Resort  updated: January18th, 2012