SANDWICHES
*Breads baked fresh daily in house
7

Cuban Sandwich
Marinated pork, ham, Provolone, pickles and mustard on rustic baguette

Caprese Sandwich
Fresh mozzarella, tomatoes, basil, lavender-balsamic vinaigrette on ciabatta

California Veggie Wrap
House-made hummus, shaved vegetables, lettuce and organic pea shoots on spinach wrap

Egg Salad Sandwich
Light house made garlic mayonnaise, fine herbs, arugula, and avocado on toasted brioche*

BLT
Crispy maple-cured bacon, romaine, tomatoes and avocado on toasted brioche*

The Grand Oak Club Sandwich
Grilled chicken breast, bacon, egg, romaine, avocado, tomato on toasted brioche*

Portobello Burger
Grilled Portobello, balsamic, tomato, Provolone, ajioli slaw on a burger bun*

SALADS
7

Watermelon-Heirloom Tomato Salad
Watermelon, Heirloom tomatoes, mint, basil, feta, arugula and balsamic

Farmer’s Salad
Organic mixed greens, shaved seasonal vegetables, feta and Highland’s lavender dressing

SOUP OF THE SEASON
Cup 4
Bowl 7

Yellow Corn Soup
Intensely flavorful soup from fresh yellow corn

Gazpacho Andalusia
Cold Southern Spain vegetable soup

PASTA OF THE DAY
Please ask about the chef’s daily special.
8

BURGER

The Grand Oak burger
with house cut fries
USDA Prime 1/3 pound burger with lettuce, tomato, avocado, Provolone and ajioli
12

COMBINATION SPECIAL
7

Cup of Soup & Half Sandwich

Cup of Soup & Small Farmer’s Salad

Small Farmer’s Salad & Half Sandwich

PASTRIES
All pastries made fresh in house

Apricote Cheese Cake
3

Apricote Crumble Sheet Cake
- Chef’s Grandma style
3