APPETIZERS

Watermelon and Heirloom Tomato Salad
With 123 Farm spearmint, basil, sheep feta cheese, Port wine- balsamic, and arugula
7

Caprese Salad
Heirloom tomatoes, fresh mozzarella, basil, 123 Farm lavender-balsamic and olive oil
7

Caramelized Pan-Seared Scallops
Belgian endive, brown beech mushrooms, baguette chip, Cantaloupe melon-rosemary marmalade
10

SALADS

Fruits, Nuts and Grains
Organic greens, fresh and dried fruits, organic walnuts, organic sunflower seeds, puffed wild rice and agave-yuzu vinaigrette
8

3 Sisters Farm Salad
Organic greens, shaved seasonal vegetables and herbs, Parmesan and Highland’s spring dressing
7

SOUPS
7

Yellow corn soup with Jack Daniel’s

Gazpacho Andalusia – chilled Southern Spanish vegetable soup
Tomatoes, cucumber, green pepper, onion, garlic, basil, bread and olive oil

VEGETABLE SIDES
5

Farmer’s Market Vegetables

Green Beans with bacon

Sautéed Mushrooms with garlic-herb butter

Creamed Spinach

Glazed Fresh Yellow Corn Cob.....3

SIDES
5

Swiss Chard Gratin with Gruyere

Creamy Rosemary Polenta with Parmesan

Roasted Herb Butter Fingerling Potatoes

House-cut Garlic Herb French Fries

STEAKS

The Grand Oak Ribeye 13 oz
USDA Prime at its best, well-marbled for flavor and tenderness
30

Filet Mignon 8 oz
The finest and most tender black angus cut. Served with oven roasted potatoes and sautéed organic spinach.
32

Petite Filet 6 oz
A smaller cut of the black angus filet steak. Served with oven roasted potatoes and sautéed organic spinach.
28

Côte de Boeuf 32 oz. (for 2 people)*
Premium Black Angus aged 21 days. Well-marbled for flavor and tenderness. Served at the table with oven roasted potatoes, seasonal vegetables and house-made horseradish sauce. *Please note: Preparation will take around 40 minutes.
25 PER PERSON

NY Strip Loin 10oz
Bold flavor, less marbled, slightly firmer than the ribeye
20

ENTRÉES

The Grand Oak Burger
A juicy 1/3 pound burger served on a house-made bun, red onions, lettuce, tomato, and provolone. Served with a side of home cut herb fries.
12

Crispy Chicken Breast with basil pistou
Summer squash, zucchini and grape tomatoes
18

123 Farm's Shepherd's Pie
organically raised lamb, mashed potatoes, herb crust, served with a side of salad
18

Red Wine Braised 123 Farm Lamb Chops
organically raised lamb, apricot couscous and green beans
22

Crispy Grilled Striped Bass
red and yellow bell pepper confit, basil and patato mousseline
26

Bouillabaise-comforting Southern French Fish Soup
Grilled fish, shrimp, garlic baguette and sauce rouille
18

Roasted Eggplant Steak
Eggplant "caviar", garlic, zucchini, sun dried tomatoes, Parmesan and arugula
12

Prix Fixe Special
Choice of any soup or salad, entrée and a dessert
25