APPETIZERS

Duo of Salmon
House-made Grave lax and olive wood smoked salmon, horse radish, beets and grainy mustard
10

Caramelized Pan-Seared Scallops*
Organic cauliflower purée and florets, organic brown beech mushrooms, Parmesan and chive oil
10

123 Farm Egg
Slowly poached organic 123 Farm egg, Beluga lentils, organic escarol and creamy Sherry vinaigrette
8

SALADS

Warm Beet Salad
Oven roasted beets, Medjool dates, goat crem cheese, organic spinach and Honey-walnut vinaigrette
7

Fruits and Nuts
Organic local greens, fresh and dried fruits, walnuts, sunflower seeds, puffed wild rice & agave-yuzu vinaigrette
8

Three Sisters Farm Salad
Organic greens, shaved seasonal vegetables and herbs from Three Sisters Farm in Redlands, Parmesan cheese and The Grand Oak's own Spring dressing
8

HOUSE MADE PASTA

Kabocha Squash Ravioli with House-Made Curry and Cilantro*
10

STEAKS

The Grand Oak Ribeye 13 oz
TR premium Angus beef, USDA prime, well marbled for flavor and tenderness.
34

NY Strip Loin 10 oz
TR premium Angus beef, USDA prime, Bold flavor, less marbled, slightly firmer than the ribeye
25

Filet Steak
Smaller cut of our TR premium Angus filet steak. Served with steak fries and sautéed organic spinach
6oz 30 / 8oz 36

Côte de Boeuf
Double Ribeye with Bone 32 oz. (for 2 people)
TR premium Angus aged 21 days. Served at the table with oven roasted potatoes, seasonal vegetables, aijoli, horseradish sauce and our steak sauce.
Please note: Preparation will take around 40 minutes
29 PER PERSON

ENTRÉES

Braised Lamb Shank Tagine Style*
Moroccan spice marinated and braised Newport lamb shank, organic cous cous and dried fruits
26

Beef Bourgignon
Red wine braised TR natural, glazed winter vegetables and house made spätzle
24

Osso Bucco
Tomato sauce braised pork, gremolata and creamy polenta
24

Crispy Organic Chicken Breast
Potato-salsify risotto, arugula, pesto and Parmesan
23

Grilled Purple Sea Bass
Fennel, roasted garlic Kalamata olives, black house-made spaghetti and Bouillabaise
26

The Grand Oak Burger
A juicy 1/3 pound burger served on a house-made bun, red onions, lettuce, tomato, and provolone. Served with a side of home-cut herb fries.
12

Oven Baked Cauliflower Steak
Breaded and baked organic caulilfower steak, served with glazed Fingerling potatoes
12

Prix Fixe Special
Choice of any soup or salad, entrée and a dessert
28
43(with wine pairings)

$2.50 split plate fee
Prixe Fixe items may not be split

* Indicates $5 surcharge with Prixe Fixe option