APPETIZERS

House Gravlax
Avocado, organic 123 Farm citrus and herbed salad
7

Pan Seared Scallops
Potato-garlic puree, green onions and tarragon
10

Organic Soft-Poached Farm Egg
Green asparagus, mushroom, pancetta, baguette chip
and red wine jus
7

SALADS

Fruits, Nuts and Grains
Organic greens, fresh and dried fruits, pine nuts, sunflower seeds, wild rice and agave-yuzu vinaigrette
8

Farmer’s salad
Organic greens, shaved seasonal vegetables, Parmesan and Highland’s spring dressing
7

SOUPS
7

Green Asparagus Soup with Garlic Chips  

Carrot-Ginger Soup with Sesame Chili Chip

VEGETABLE SIDES
6

Farmer’s Market Vegetables

Broccoli with Almond Butter

  Sautéed Mushrooms with Garlic-Herb Butter

Grilled Green Asparagus

Creamed Spinach

SIDES
5

German Potato-Cucumber Salad

House-Cut Fries

Mac’  n Cheese

Creamy Polenta

Roasted Fingerling Potatoes with Rosemary

STEAKS

The Grand Oak Ribeye 13 oz
USDA Prime at its best, well-marbled for flavor and tenderness
30

Filet Mignon 8 oz
The finest and most tender black angus cut. Served with oven roasted potatoes and sautéed organic spinach.
32

Petite Filet 6 oz
A smaller cut of the black angus filet steak. Served with oven roasted potatoes and sautéed organic spinach.
28

Côte de Boeuf 32 oz. (for 2 people)*
Premium Black Angus aged 21 days. Well-marbled for flavor and tenderness. Served at the table with oven roasted potatoes, seasonal vegetables and house-made horseradish sauce. *Please note: Preparation will take around 40 minutes.
30pp

NY Strip Loin 14 oz
Bold flavor, less marbled, slightly firmer than the ribeye
28

Petite NY Strip Loin 10oz
Bold flavor, less marbled, slightly firmer than the ribeye
20

ENTRÉES

The Grand Oak Burger
A juicy 1/3 pound burger served on a house-made bun, red onions, lettuce, tomato, and provolone. Served with a side of home cut herb fries.
12

Grilled Chicken Breast
with Swiss Chard Gratin
18

Lamb Chops a la Niçoise
with braised mangold, black olives, tomato, lemon, croutons
24

Fresh Grilled Loup de Mer
with southern French artichoke barigoule
26

Oven Roasted Fennel Cotelett (Cutlet)
with goat cheese polenta gnocchi, black olives and watercress
12

Prix Fixe Special
Choice of any soup or salad, entrée and a dessert
25