APPETIZERS
House Gravlax
Avocado, organic 123 Farm citrus and herbed salad
7
Pan Seared Scallops
Potato-garlic puree, green onions and tarragon
10
Organic Soft-Poached Farm Egg
Green asparagus, mushroom, pancetta, baguette chip and red wine jus
7
SALADS
Fruits, Nuts and Grains
Organic greens, fresh and dried fruits, pine nuts, sunflower seeds, wild rice and agave-yuzu vinaigrette
8
Farmer’s salad
Organic greens, shaved seasonal vegetables, Parmesan and Highland’s spring dressing
7
SOUPS 7
Green Asparagus Soup with Garlic Chips
Carrot-Ginger Soup with Sesame Chili Chip
VEGETABLE SIDES 6
Farmer’s Market Vegetables
Broccoli with Almond Butter
Sautéed Mushrooms with Garlic-Herb Butter
Grilled Green Asparagus
Creamed Spinach
SIDES 5
German Potato-Cucumber Salad
House-Cut Fries
Mac’ n Cheese
Creamy Polenta
Roasted Fingerling Potatoes with Rosemary
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STEAKS
The Grand Oak Ribeye 13 oz
USDA Prime at its best, well-marbled for flavor and tenderness
30
Filet Mignon 8 oz
The finest and most tender black angus cut. Served with oven roasted potatoes and sautéed organic spinach.
32
Petite Filet 6 oz
A smaller cut of the black angus filet steak. Served with oven roasted potatoes and sautéed organic spinach.
28
Côte de Boeuf 32 oz. (for 2 people)*
Premium Black Angus aged 21 days. Well-marbled for flavor and tenderness. Served at the table with oven
roasted potatoes, seasonal vegetables and house-made horseradish sauce.
*Please note: Preparation will take around 40 minutes.
30pp
NY Strip Loin 14 oz
Bold flavor, less marbled, slightly firmer than the ribeye
28
Petite NY Strip Loin 10oz
Bold flavor, less marbled, slightly firmer than the ribeye
20
ENTRÉES
The Grand Oak Burger
A juicy 1/3 pound burger served on a house-made bun, red onions, lettuce, tomato, and
provolone. Served with a side of home cut herb fries.
12
Grilled Chicken Breast
with Swiss Chard Gratin
18
Lamb Chops a la Niçoise
with braised mangold, black olives, tomato, lemon, croutons
24
Fresh Grilled Loup de Mer
with southern French artichoke barigoule
26
Oven Roasted Fennel Cotelett (Cutlet)
with goat cheese polenta gnocchi, black olives and watercress
12
Prix Fixe Special
Choice of any soup or salad, entrée and a dessert
25 |