SANDWICHES
*Breads baked fresh daily in house
7

Artichoke-Goat Cheese Bruschetta
Italian grilled chiabatta with goat cheese, artichoke pesto and Parmesan with spinach salad

Panini Toscano
Grilled sandwich of tomatoes, mozzarella and fresh
basil pesto on focaccia*

Croque Monsieur
Oven-baked ham & cheese sandwich with crème fraîche

BLT
Crispy maple-cured bacon, romaine lettuce, tomatoes
and avocado on grilled brioche*

Quiche Lorraine
Classic French bacon- leek quiche

Chicken Cesar Wrap
Tender strips of marinated chicken, organic romaine and Parmesan on spinach wrap

Portobello Burger
Grilled Portobello, balsamic, tomato,
mozarella, ajioli slaw on a burger bun*

SALADS
7

Boston Lettuce Bloom
Whole head of Boston lettuce with avocado, fresh herbs, croutons and yogurt dressing

Grand Oak Salad
Organic mixed greens, shaved vegetables, feta cheese and Highland Springs lavender vinaigrette
6

SOUP OF THE SEASON
Cup 4
Bowl 7

Carrot-Ginger Soup
Intensely flavorful combination of carrots and ginger

Potato-Leek Soup
Comforting and creamy, a French classic  

PASTA OF THE DAY
Please ask about the chef’s daily special.
8

BURGER

The Grand Oak burger
with house cut fries 
USDA Prime  1/3 pound burger with lettuce, tomato, avocado, Provolone and ajioli
12

COMBINATION SPECIAL
7

Cup of Soup & Half Sandwich

Cup of Soup & Small Farmer’s Salad

Small Farmer’s Salad & Half Sandwich

PASTRIES
All pastries made fresh in house

Highland Springs Lavender Crumb Cake
3

Apple Tart with Fresh Whipped Cream
3

Scone
2