LAVENDER PRIX FIXE MENU

This special dinner menu is only available during the Lavender Festival on Friday-Saturday (June 9-10 & 16-17) from 5-8 pm. The restaurant will not be open on Sunday June 11 & 18.

 

The price is $50 per person. Reservations are required due to limited seating. Please call 951-845-1151.

 

 

FIRST COURSE

Rutherford Ranch Grilled Peach Salad

wild arugula, red radish, house made lavender ricotta cheese, lavender balsamic reduction, 123 Farm olive oil

 

or

 

French Onion Soup

sourdough crouton, gruyere cheese

 

 

SECOND COURSE

Grilled Jidori Chicken Kabobs

with lavender balsamic glaze, organic wild rice, Apple Tree Lane lavender glazed baby carrots, blistered cherry tomatoes

 

or

 

123 Farm Lamb Chops

mustard lavender crusted, roasted tricolor new potatoes, Apple Tree Lane glazed carrots, 123 Farm mint jelly

 

or

 

123 Farm Ribeye

123 Farm rosemary & lavender buttered potatoes, grilled asparagus, lavender onion jam

 

*vegetarian option available

 

 

THIRD COURSE

Lavender Beignets

123 Farm honey, 123 Farm stone fruit compote & sweet cream

 

or

 

Dark Chocolate Truffle Mousse

123 Farm chocolate mint macerated strawberries, chocolate balsamic reduction, candied pine nuts

 

 

Menu items & prices subject to change without notice.

 

 

 

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10600 HIGHLAND SPRINGS AVE.

CHERRY VALLEY, CA 92223

951-845-1151

 

OPEN

THU-SAT  11 AM - 8 PM

SUN 10 AM - 2 PM

Copyright © 2017 The Grand Oak Farm to Table. All rights reserved.