Join us for a delicious Easter Day brunch buffet at our restaurant. All food is prepared from scratch from our kitchen. Highlight items include carving station, omelette's station, and an assortment of desserts.
DATE/TIME: Sunday, April 1, 2018 from 10 am-2 pm.
LOCATION: The Grand Oak Farm to Table
COST: $35.00 for adults ($20 bottomless sparking wine and mimosa's available)
$17.50 for children 12 and under
Free for children 5 and under
RESERVATIONS: Please call 951-845-1151.