Gift Certificates Available      Online Reservation
Tuesday
11am-2pm Lunch
(in Bistro)

Wednesday-Saturday
11am-3pm Lunch
(in Bistro)
3pm-5pm
Burgers Only
(in Bistro)

5pm-8pm Happy Hour
(in Bistro)

5pm-8pm Dinner(Fri-Sat)

Sunday Brunch
10am-2pm
chef's blog

View our event photos.
● Wine Tasting, March 31st
● Fabulous 40s, April 9th
● Tea Tasting, April 17th
● Cooking Class, May 22nd
● Fresh Baked Bread!
● Jack White, May 29th
● Dinner & Dance, July 9th
● Cooking Class, August 21st
● Sausage & Beer, August 28th
● Cooking Class, Sept. 18th

Jack White
Internationally Famous Pocket Billiard & Trick Shot Artist
May 29th 2010

Chef Stefan created a special set menu for this event.


White Tomato Mousse with avocado and black olives


Striped Bass with ratatouille


Lamb Chops, specially made for Jack White.


Strawberry Tiramisu


Panna Cotta with mixed berries

 
Hours are subject to change due to special event. Call us @ (951) 845-1151 ext. 100
Email: GO@hsresort.com
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The Grand Oak Steakhouse & Bar  
10600 Highland Springs Avenue, Cherry Valley CA, 92223  
© Copyright 2012 Highland Springs Resort  updated: March 18th, 2012