SUNDAY BRUNCH
10:00AM - 2:00PM

The Grand Oak Pancake with Caramelized Apples
and Organic Maple Syrup
8

House Made Granola, Almond, Cranberries, Yogurt
and Seasonal Fruit
5

Austrian-Style French Toast with Organic Maple Syrup
6

Scrambled Eggs with a side of toast
4.50
Add sausage or crispy bacon
1.50

Eggs Benedict
Poached egg on house made English muffin,
ham & Hollandaise sauce
8

Biscuit with Bacon Gravy
6

Roasted Jerusalem Artichoke Soup
6

Grand Oak Farm Potatoes
with Red Onion and Sour Cream
5

Quiche Lorraine
French Leeks, Bacon and Gruyere Cheese
8

Grand Oak Burger with House Cut Fries
Provolone, lettuce, tomato, red onion and aijoli
12

Oven Roasted Duck with Apple-Onion Sauce
Served with Port Wine Cabbage and Mashed Potatoes
15

The Grand Oak Flank Steak
Served with Roasted Potato Wedges
15