BRUNCH MENU

SALADS

FRUITS & NUTS SALAD

Fresh seasonal fruit, sunflower seeds, dried fruits, walnuts, fennel pollen & agave-yuzu dressing. 10

 

FARM SALAD

Organic field greens, shaved vegetables, Parmesan,

&  123 Farm’s lavender balsamic dressing.  11

 

 

 

EGGS

BLACK FOREST BENEDICT

Poached eggs and shaved black forest ham served on a house-made English muffin with Hollandaise sauce.  10

 

EGGS FLORENTINE

Poached eggs, sautéed spinach served on a house-made English muffin with Hollandaise sauce.  10

 

FRITTATA

Bacon, onion, spinach, mushrooms, bell peppers, potatoes and Gruyère cheese.  10

 

 

 

CHEF'S SOUP OF THE DAY

Please ask your server for today’s special soup.  9

 

 

UNLIMITED SUNDAY BRUNCH DRINKS

Sparkling Wine  20

 

Mimosa  24

 

Bloody Mary  24

 

 

SWEETS

RICE PUDDING

with fresh berries  4

 

BREAD PUDDING

Caramel, bananas, walnuts and whipped cream.  4

 

CINNAMON SWIRL FRENCH TOAST  10

 

 

ENTREES

LAMB BURGER

Served on a house-made bun, red onions, lettuce, mint yogurt, tomatoes and house-cut rosemary-garlic fries.  13

 

NY STEAK SANDWICH

Lettuce, tomatoes, crispy onions, served on a brioche roll with house-cut rosemary-garlic fries .  15

 

HAM & EGGS

8 oz bone-in ham, two farm eggs and farm potatoes.  12

 

SHEPHERD'S PIE

Served with toast points.  18

 

10 OZ. NY STEAK & EGGS

Two eggs and farm potatoes.  25

 

SCRAMBLED EGGS

With a side of toast.  6

 

 

SIDES

Farm Potatoes  4

Applewood Bacon  3

Sausages (three pieces)  3

 

 

 

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10600 HIGHLAND SPRINGS AVE.

CHERRY VALLEY, CA 92223

951-845-1151

 

OPEN

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SUN 10 AM - 2 PM

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