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THE GRAND OAK

A SPECIAL 5-COURSE FORAGED MENU

MARCH 15-30, 2019

5-8 PM

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A FORAGED FARM TO TABLE    |     MARCH 15-30   (Friday & Saturday 5-8 pm)

Named after our enchanting coastal live oak tree that has resided here for over a thousand years, the Grand Oak Farm to Table is located on the historic grounds of Highland Springs Ranch & Inn (est. 1884) in Cherry Valley, California. All dishes at the Grand Oak Farm to Table are created with elegance and care. We serve honest food that stimulates the senses, from classic, nostalgic flavors to new, seasonally inspired dishes. Enjoy a meal on our patio and take in the fragrant breeze of our lavender fields. We prepare all of our items as you order and our kitchen staff puts together your dish with greatest care.

Before being served on your plate, most foods travel an average of 1,500 miles from the farm they have been grown on. Because of the environmental impact of our current food system, it has become increasingly important to know where your food comes from not just at home but also when choosing a place to dine out.  Many of the ingredients we use at the Grand Oak Farm to Table are produced right here on our own organic farm, including lamb, heirloom vegetables, and chicken eggs. We responsibly source all other ingredients and strive to support small, local, family-owned farms to provide our guests with the freshest dishes.

HOURS

CONTACT

WEDNESDAY

5-8 PM (Burger Night)

 

FRIDAY - SATURDAY

5-8 PM*

 

*The restaurant is open certain weekends out of the year as a "pop-up". We are open for all major holidays and during Christmas weekends. Please call to make a reservation at 951-845-1151.

 

RESERVATIONS

PLEASE CALL 951-845-1151

 

E-MAIL go@hsresort.com

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BURGER NIGHTS

BURGER, FRIES & BEER

STARTING AT $12

WEDNESDAYS 5-8 PM

California Burger

avocado, sharp cheddar, applewood smoked thick cut bacon, roasted peppers, organic grilled onions, lettuce, organic tomatoes, sriracha aioli on brioche bun and rosemary-garlic fries

$16 (includes 8 oz beer)

Spicy BBQ Burger

sharp cheddar, crispy onions, roasted jalapenos, lettuce, organic tomatoes, applewood smoked thick cut bacon, housemade BBQ sauce on brioche bun and rosemary-garlic fries

$14 (includes 8 oz beer)

The Grand Oak Cheese Burger

cheddar cheese, lettuce, tomatoes, onions on bricohe bun and rosemary-garlic fries

$12 (includes 8 oz beer)

Burger Night will be closed during Lavender Season (May 22-July 3, 2019). Reopens on July 10, 2019.

Upgrade  to a 123 Farm-raised beef patty $3

 

Substitute beef patty with housemade vegetarian patty $2

EVENTS

Below you will find more information on featured menu items from the farm or events and specials taking place at our restaurant. For more information please feel free to call us at 951-845-1151.

HISTORY

LOCATED AT HIGHLAND SPRINGS RANCH & INN

EST. 1884

Located in  Cherry Valley, Highland Springs Ranch & Inn has been a Southern California destination for over one hundred years. The Grand Oak sits on 2400 scenic acres at Highland Springs Ranch & Inn, Riverside County’s first historical landmark. Surrounded by 20 acres of organic lavender, evenings in the summertime offer magnificent sunsets over fields of purple lavender. The property was originally established in 1884, and had served for a time as a stage coach stop along the Bradshaw Trail. Through the 1930s and 1940s it was a popular vacation spot, particularly for Hollywood actors and actresses.

 

EVENT

Lavender Festival

Private Event

Weddings

VISIT

Ranch

123 Farm

Organic Galleries

SHOP

Online Store

10600 HIGHLAND SPRINGS AVE.

CHERRY VALLEY, CA 92223

951-845-1151

 

OPEN

WEDNESDAYS 5-8 PM

and seasonally

Copyright © 2019 The Grand Oak Farm to Table. All rights reserved.

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