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123 FARM

FARM TO TABLE

FOOD THAT STIMULATES THE SENSES

USING INGREDIENTS FROM OUR

OWN ORGANIC FARM

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TO OUR DEAREST CUSTOMER,

 

2018 will be an exciting year for the Grand Oak Farm to Table and Highland Springs Ranch and Inn. On January 2, 2018, we will no longer be open as a daily restaurant/bar. The chefs and management team are redirecting our efforts to develop our farm and garden, so that in the future, we can offer our guests a true farm to table experience. While we will not be open lunch or dinner, we will still provide our event catering, buffets on holidays, such as Easter, Mothers Day, etc, and provide the same great food as we always have, with a few more offerings from our garden.

 

While we know that many will miss the restaurant and bar, and we will miss you, we hope that you still visit and stay at Highland Springs Ranch and Inn. Our organic galleries will be open every weekend and our annual festivals will continue and become much bigger. Lavender Festival will be here before we know it!!

 

Lastly, thank you for the support and feedback we have received from all of our guests at the Grand Oak Farm to Table. We wish you a Happy and Prosperous New Year!

 

SINCERELY,

GRAND OAK FARM TO TABLE

 

 

 

 

HIGHLIGHTS

Below you will find more information on specials and events taking place at our restaurant. For more information please feel free to call us at 951-845-1151.

Join us our first annual Chili Pepper Festival as we celebrate the diverse food based on chili peppers.

chili pepper festival

July 22, 2018

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THE FARM TO TABLE

EXPERIENCE

Named after our enchanting coastal live oak tree that has resided here for over a thousand years, the Grand Oak Farm to Table is located on the historic grounds of Highland Springs Ranch & Inn (est. 1884) in Cherry Valley, California. All dishes at the Grand Oak Farm to Table are created with elegance and care. We serve honest food that stimulates the senses, from classic, nostalgic flavors to new, seasonally inspired dishes. Enjoy a meal on our patio and take in the fragrant breeze of our lavender fields. We prepare all of our items as you order and our kitchen staff puts together your dish with greatest care.

Before being served on your plate, most foods travel an average of 1,500 miles from the farm they have been grown on. Because of the environmental impact of our current food system, it has become increasingly important to know where your food comes from not just at home but also when choosing a place to dine out.  Many of the ingredients we use at the Grand Oak Farm to Table are produced right here on our own organic farm, including lamb, heirloom vegetables, and chicken eggs. We responsibly source all other ingredients and strive to support small, local, family-owned farms to provide our guests with the freshest dishes.

123 FARM

123 Farm is the name of our on-site farm. We raise sheep, cows and chickens and also grow various types of heirloom vegetables, fruits and herbs. We are known for being Southern California's largest organic lavender farm, with over four different types of lavender growing on 20 acres. We also have over 750 olive trees and press our own extra virgin olive oil every fall. We invite you for an experience on our farm at our next festival or event. The farm is USDA certified organic by CCOF.

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UPCOMING HOLIDAYS

 

VALENTINE'S DINNER

FEB 14, 5-8PM

 

EASTER BRUNCH

APRIL 1, 10AM-2PM

 

MOTHER'S DAY BRUNCH

MAY 13, 10AM-2PM

 

 

 

 

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CONTACT

HOURS

RESERVATIONS  951-845-1151

FARM SHOP

 

SHOP OUR LINE OF HANDMADE FARM PRODUCTS

 

The products at 123 Farm are made primarily using organic ingredients from our farm. We hand harvest and distill our own lavender essential oil in the summer, and press oil from our century-old olive groves in the fall. We practice bee guardianship and sustainably harvest honey and beeswax from our own hives. Our products are made in small batches and are available online or at our rustic farm-themed shops called "The Organic Galleries".

 

 

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Located in  Cherry Valley, Highland Springs Ranch & Inn has been a Southern California destination for over one hundred years. The Grand Oak sits on 2400 scenic acres at Highland Springs Ranch & Inn, Riverside County’s first historical landmark. Surrounded by 20 acres of organic lavender, evenings in the summertime offer magnificent sunsets over fields of purple lavender. The property was originally established in 1884, and had served for a time as a stage coach stop along the Bradshaw Trail. Through the 1930s and 1940s it was a popular vacation spot, particularly for Hollywood actors and actresses.

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HISTORY

LOCATED AT HIGHLAND SPRINGS RANCH & INN

EST. 1884

 

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10600 HIGHLAND SPRINGS AVE.

BEAUMONT, CA 92223

951-845-1151

 

Copyright © 2017 The Grand Oak Farm to Table. All rights reserved.

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