FARM TO TABLE
Named after our enchanting coastal live oak tree that has resided here for over a thousand years, the Grand Oak Farm to Table is located on the historic grounds of Highland Springs Ranch & Inn (est. 1884) in Cherry Valley, California. All dishes at the Grand Oak Farm to Table are created with elegance and care. We serve honest food that stimulates the senses, from classic, nostalgic flavors to new, seasonally inspired dishes. Enjoy a meal on our patio and take in the fragrant breeze of our lavender fields. We prepare all of our items as you order and our kitchen staff puts together your dish with greatest care.
Before being served on your plate, most foods travel an average of 1,500 miles from the farm they have been grown on. Because of the environmental impact of our current food system, it has become increasingly important to know where your food comes from not just at home but also when choosing a place to dine out. Many of the ingredients we use at the Grand Oak Farm to Table are produced right here on our own organic farm, including lamb, heirloom vegetables, and chicken eggs. We responsibly source all other ingredients and strive to support small, local, family-owned farms to provide our guests with the freshest dishes.
123 Farm is the name of our on-site farm. We raise sheep, cows and chickens and also grow various types of heirloom vegetables, fruits and herbs. We are known for being Southern California's largest organic lavender farm, with over four different types of lavender growing on 20 acres. We also have over 750 olive trees and press our own extra virgin olive oil every fall. We invite you for an experience on our farm at our next festival or event. The farm is USDA certified organic by CCOF.
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The Grand Oak menu reflects our commitment to using ingredients that are seasonally available. We offer internationally-influenced fusions, modern comfort foods, and freshly baked organic breads. Dishes are designed with ingredients that compliment one another for a full-flavor experience.
Below you will find more information on featured menu items from the farm or events and specials taking place at our restaurant. For more information please feel free to call us at 951-845-1151.
View our menu of seasonal shrubs and learn about the health benefits of this refreshing drink.
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Our naturally leaved sourdough bread is made in-house using only organic flour, salt and water. It is used in some of our menu items.
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Join us for a Thanksgiving Buffet Dinner on November 23 with a carving station (serving natural turkey, roast beef, ham) and seasonal sides.
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11 AM - 8 PM
Lunch 11 am-2 pm
Happy Hour 2-5 pm*
Dinner 5-8 pm
10 AM - 2 PM
*The Happy Hour menu is limited to burgers. All meals are served in the Bistro. The Event Hall will be open together with the Bistro for holiday buffets.
October 28 Lunch
October 29 Brunch
due to the Olive Festival
due to a private event
Treat someone to an unforgettable experience at The Grand Oak Farm to Table with our gift card – the perfect gift for your food-loving friends and family.
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LOCATED AT HIGHLAND SPRINGS RANCH & INN
Located in Cherry Valley, Highland Springs Ranch & Inn has been a Southern California destination for over one hundred years. The Grand Oak sits on 2400 scenic acres at Highland Springs Ranch & Inn, Riverside County’s first historical landmark. Surrounded by 20 acres of organic lavender, evenings in the summertime offer magnificent sunsets over fields of purple lavender. The property was originally established in 1884, and had served for a time as a stage coach stop along the Bradshaw Trail. Through the 1930s and 1940s it was a popular vacation spot, particularly for Hollywood actors and actresses.
10600 HIGHLAND SPRINGS AVE.
CHERRY VALLEY, CA 92223
THU-SAT 11 AM - 8 PM
SUN 10 AM - 2 PM
Copyright © 2017 The Grand Oak Farm to Table. All rights reserved.
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