(Available only from 11am to 2pm)
All breads are made in-house with organic flour. Sandwiches can be made gluten free.
Grand Oak Beef Brisket
Slow cooked beef, mushrooms, onions, bell peppers, provolone, brioche bun.
Black Forest Sandwich
Black Forest ham, lettuce, tomatoes, aioli, on house made Pretzel bun.
Applewood smoked bacon, lettuce, tomatoes, aioli, brioche.
Grilled sandwich of tomato, mozzarella and basil pesto on focaccia bread.
All salads come with your choice of dressings; house made lavender balsamic, Russian, creamy cilantro, or
oil & vinegar.
Farmer’s Salad 8
Organic mixed greens, shaved seasonal vegetables, Parmesan.
Cobb Salad 12
Organic mixed greens, turkey, bacon, tomato, bleu cheese, boiled egg, onion, avocado, cucumbers, house made croutons.
Chef's Salad 12
Organic mixed greens, ham, turkey, tomato, cucumber, onion, boiled egg, cheddar cheese, onion, avocado house made croutons.
SOUPS Cup 5 / Bowl 8
Chef’s Soup of the Day
Please ask your server about the daily specials.
Chef’s Pasta of the Day
Please ask your server about the daily specials.
LUNCH SPECIAL 11
(Served during lunch between 11am-2pm only)
Cup of Soup & Half Sandwich
Cup of Soup & Small Farmer’s Salad
Small Farmer’s Salad & Half Sandwich
Add $2 Organic garlic rosemary fries, or Organic sweet potato fries.
All sandwiches served house- cut garlic rosemary fries. Choice of white, honey wheat, rye, or sourdough bread.
Club Sandwich 12
(available as a salad)
Shaved turkey breast,lettuce,tomato, aioli, apple wood bacon.
Pulled Pork Sandwich 12
Slow cooked pork, housemade BBQ sauce, cole slaw.
Reuben Sandwich 12
Pastrami, house made sauerkraut, Russian dressing.
The Grand Oak Burger 13
⅓ pound burger, lettuce, tomato, avocado, aioli, house-cut garlic-rosemary fries.
ADD -ON’s each item $1
Grilled onions, cheese, bacon, jalapeno, or extra avocado.
⅓ pound burger patty $5
Vegetarian Garbanzo Burger 12
Lettuce, tomato,onion,avocado, aioli, house- cut sweet potato fries.
Portobello Burger 12
Lettuce, tomato, onion, avocado, chipotle aioli, house- cut sweet potato fries.
All pastries made fresh in-house
with whipped Cream
SMALL BITES (BAR MENU)
(served Wednesday to Saturday between 5pm-8pm)
Organic Rosemary-Garlic Fries 5
Our signature side dish. Crispy fries garnished with our own organic rosemary and garlic.
Organic Sweet Potato Fries 5
Blue Lump Crab Cake* 12
Premium blue lump crab, black tiger shrimp, wild arugula with remoulade sauce & parsley oil
Pan-Seared Scallops* 12
Organic potato-corn puree, avocados, heirloom cherry tomatoes, corn, cilantro, onions, red bell pepper, lime vinaigrette
Watermelon Heirloom Tomato Salad 11
Feta cheese, chocolate mint, reduced balsamic & 123 Farm olive oil
Caprese Salad 11
Organic heirloom tomatoes, fresh mozzarella cheese, 123 Farm olive oil, reduced balsamic vinaigrette
Farm Salad 11
Organic field greens, shaved vegetables,
parmesan and 123 Farm lavender Balsamic dressing
Fruits & Nuts Salad 11
Fresh seasonal fruit, sunflower seeds, dried fruit, walnuts, fennel pollen, agave-yuzu dressing
Slow Roasted Kurobuta Ribs 14
Pork from ancient breed of Black Berkshire marinated in housemade BBQ sauce, served with coleslaw
Chef''s Ravioli 14
Please ask for current offering.
Chef's Soup of the Day
Organic Farmers Market Vegetables
Organic Baked Potato
Mac & Cheese
Organic Potato Gratin with Gruyere
Sauteed Mushrooms with Shallots
House-Cut Garlic Rosemary Fries
*note: item offering, garnishes and prices may change without prior notice.
(All steaks are served with creamy mashed potatoes & grilled asparagus)
The Grand Oak Ribeye 40
13oz Newport Angus Beef, USDA prime, well-marbled for flavor and tenderness
New York Strip Loin 35
10oz Newport certified Angus beef, bold flavor, less marbled, slightly firmer than the ribeye
Filet Steak… 36 (6 oz.) 41 (8 oz.)
The finest and most tender Newport Angus cut
Côte De Boeuf (32oz.) 32 per person
Newport Angus. Served table side with aioli, horseradish & our steak sauce, Farmer Market vegetables, steak fries (served family style.)*
*Please note: Preparation will take around 45 minutes, requires two orders.
Beef Bourguignon 30
Grilled eggplant, summer squash, sundried tomatoes, fresh mozzarella, rosemary & wild arugula
Bone-In Pork Chops 30
White bean stew, black kale, pearl onions, Spanish chorizo, carrots & bacon
Crispy Jidori Farm Chicken Breast 28
Purple hominy succotash, onions, bell peppers, zucchini & roasted fingerling potatoes
Blackened Atlantic Wild King Salmon 30
Avocado puree, citrus, cilantro, tricolor quinoa salad & microgreens
New Zealand Lamb Chops* 32
Mashed potatoes, asparagus & chimichurri sauce
The Grand Oak Burger 14
A juicy ⅓ pound prime burger on a house-made bun, avocado, red onions, lettuce, tomato and Provolone. Served with a side of house-cut rosemary fries
Roasted Stuffed Organic Eggplant 14
Tricolor quinoa salad, cucumbers, heirloom cherry tomatoes, garlic & oregano
PRIX FIXE SPECIAL 40
Choice of any Starter, Entree & Dessert
(Burger or Vegetarian option 28)
PRIX FIXE WINE PAIRING 15
Choice of 3 wine samples to pair with your meal. Select any of our by the glass wines.
( white and red wine 3oz pour, dessert wine 2oz pour)
* Indicates $5 surcharge with Prix Fixe option.
$5 split plate fee, Prix Fixe items may not be split.
We grow many of our herbs right here on our organic farm and purchase much of our produce from local farms. Our breads are made with 95% organic ingredients and we use only organic fair trade sugar in our kitchen.
Three Sisters Farm Salad 9
Organic local greens, shaved seasonal vegetables and herbs from Three Sisters Farm, parmesan, The Grand Oak lavender-balsamic dressing
Soup of the Day
Eggs Benedict 9
Poached eggs and Canadian bacon served on house-made English muffin with Hollandaise sauce
Eggs Norway 9
Poached eggs and house smoked salmon on a house- made English muffin with hollandaise sauce
Croque Madame 9
Oven baked ham and cheese with creme fraiche and parmesan & 123 farm sunny up egg
Summer veggies & gruyere, potato
Scrambled Eggs 6
With a side of toast
Farm Potatoes 3
Applewood Smoked Bacon or
House-made Sausage Links 2
Panna Cotta 3
Raspberry Cheesecake 3
Whipped cream & vanilla sauce
with berries & whipped cream
Classic French Toast
Topped with powder sugar
Grand Oak Burger 13
A juicy ⅓ pound prime burger on a house-made bun, avocado, red onions, lettuce, tomato, and Provolone. Served with garlic-rosemary fries
*This menu is representative of what we generally offer. Our menu changes on a weekly special. Please call to inquire about the current menu. For special days (Easter, Mother's Day, New Year's Day) we offer exclusively a buffet.
Welcome to The Grand Oak Steakhouse & Bar
Named after our enchanting coastal live oak tree that has resided here for over a thousand years, the Grand Oak Steakhouse is located on the historic grounds of Highland Springs Ranch & Inn (est. 1884) in Cherry Valley, California. All dishes at the Grand Oak Steakhouse are created with elegance and care. We serve honest food that stimulates the senses, from classic, nostalgic flavors to new, seasonally inspired dishes. Several of the ingredients are produced right here on our own organic farm, including lamb, heirloom vegetables, and chicken eggs. All other produce is sourced from small, local, family-owned farms.
HIGHLAND SPRINGS RANCH & INN
EVENTS AND FESTIVALS
Book a night in one of our 54 rooms, or learn more about our property and amenities.
Find out what's going on at our resort, whether its our Lavender Festival or music in the bistro.
Our organic farm on-site provides some tasty ingredients for our restaurant. Learn more about our farm.
Click on the image below to learn more about our events at the Grand Oak Steakhouse. By clicking, it will take you into our Highland Springs Ranch & Inn website.
PRIME RIB SPECIAL
Located in Cherry Valley, Highland Springs Ranch & Inn has been a Southern California destination for over one hundred years. The Grand Oak sits on 2400 scenic acres at Highland Springs Ranch & Inn, Riverside County’s first historical landmark. Surrounded by 20 acres of organic lavender, evenings in the summertime offer magnificent sunsets over fields of purple lavender. The property was originally established in 1884, and had served for a time as a stage coach stop along the Bradshaw Trail. Through the 1930s and 1940s it was a popular vacation spot, particularly for Hollywood actors and actresses.
Olive Festival Hours:
Saturday, October 29, 2016
Closed for Lunch
Open for Dinner 5-8 pm
Sunday, October 30, 2016
Closed for Sunday Brunch
Reservations are highly recommended to ensure priority seating.
11 am-8 pm
Lunch 11 am-2 pm
Happy Hour 2-5 pm
Dinner 5-8 pm
10 am-2 pm
*All meals are served in the Bistro. The Event Hall will be open together with the Bistro for holiday buffets.
THE GRAND OAK STEAKHOUSE & BAR
10600 Highland Springs Ave.
Cherry Valley, CA 92223
Are you interested in joining our team? We are always looking for quality candidates. Please send your resume to the e-mail address below.
Back of House
Front of House
The Grand Oak Steakhouse & Bar is available for rental for your private event. We have a separate banquet room for your privacy. Please contact us for more information.