(Available only from 11am to 2pm)
All breads are made in-house with organic flour. Sandwiches can be made gluten free.
Grand Oak Beef Brisket
Slow cooked beef, mushrooms, onions, bell peppers, provolone, hoagie roll
Marinated and slow cooked pork, ham, cheese, Mrs. Sax quick pickles on hoagie
Black Forest Sandwich
Black Forest ham, lettuce, tomatoes, aioli, on house made Pretzel bun
Applewood smoked bacon, lettuce, tomatoes, aioli, brioche
Grilled sandwich of tomato, mozzarella and basil pesto on focaccia bread
Oven-baked ham and cheese sandwich with creme fraiche and Parmesan
Organic mixed greens, shaved seasonal vegetables, Parmesan and The Grand Oak’s lavender dressing
SOUPS Cup 5 / Bowl 8
Chef’s Soup of the Day
Please ask your server about the daily specials
Chef’s Pasta of the Day
Please ask your server about the daily specials
LUNCH SPECIAL 10
(Served during lunch between 11am-2pm only)
Cup of Soup & Half Sandwich
Cup of Soup & Small Farmer’s Salad
Small Farmer’s Salad & Half Sandwich
All pastries made fresh in-house
with whipped Cream
The Grand Oak Burger 13
⅓ pound burger, lettuce, tomato, avocado, aioli, house-cut garlic-rosemary fries
ADD -ON’s each item $1
grilled onion, cheese, bacon, avocado, jalapeno
⅓ pound burger patty $5
Vegetarian Garbanzo Burger 12
Lettuce, tomato,onion,avocado, aioli, house- cut sweet potato fries
Portobello Burger 12
Lettuce, tomato, onion, avocado, chipotle aioli, house- cut sweet potato fries
Club Sandwich 12
Shaved turkey breast,lettuce,tomato, aioli, apple wood bacon, brioche,house- cut garlic rosemary fries
SMALL BITES (BAR MENU)
(served Wednesday to Saturday between 5pm-8pm)
Organic Rosemary-Garlic Fries 5
Our signature side dish. Crispy fries garnished with our own organic rosemary and garlic
Organic Sweet Potato Fries 5
Black Tiger Shrimp & Blue Lump Crab Cake* 11
Remoulade sauce, organic wild arugula, parsley oil
Caramelized Pan-Seared Scallops* 11
Roasted heirloom carrot puree, pancetta, roasted fingerling potato, passion fruit puree, onion sprouts
Organic Roasted Beet Salad 10
Organic beets, burrata, 123farm Olive oil
Farm Salad 10
House Made Ricotta Cheese Gnudi’s 10
House made Ricotta cheese, Adam’s farm rainbow chard, perserved lemon oil
Creamy Organic Celeriac Soup with House Smoked “Balik Lax”
Organic Carrot Soup with Quince Chutney and Finger Lime
VEGETABLE SIDES 5
Roasted Brussels Sprouts with Preserved Lemon Oil
Organic Farmers Market Vegetables
Oven Roasted Organic Cauliflower
Oven Roasted Jerusalem Artichokes with Preserved Lemon & Parmesan
Spätzle ‘N Cheese
Organic Potato Gratin with Gruyere
House-Cut Garlic Rosemary Fries
*note: item offering, garnishes and prices may change without prior notice.
(All steaks served with truffle mashed potato. steam butter asparagus)
The Grand Oak Ribeye 40
13oz natural Angus beef, USDA prime, well-marbled for flavor and tenderness.
NY Strip Loin 30
10oz natural Angus beef, bold flavor, less marbled, slightly firmer than the ribeye.
Filet Steak 35 (6oz), 41 (8oz)
The finest and most tender natural Angus cut.
Côte de Boeuf 32 oz (for 2 people) 32 per person
Newport Angus. Served table side with aioli, horseradish and our steak sauce, farmers market vegetables, steak fries (served family style)
Please note: Preparation will take approximately 45 minutes
Beef Bourguignon 27
Red wine braised beef, house braised red cabbage,turnips, Brussels sprouts, spätzle
123 Farm Lamb Navarin 26
Braised in rich tomato sauce, seasonal vegetables, fingerling potatoes
Crispy Young Jidori Airline Farm Chicken Breast 24
Israeli couscous, green beans, snap peas, carrots chicken jus
Crispy Striped Bass 25
Forbidden rice,ramps, onion sprouts, pumpkin oil
123 Farm Lamb Chops 27
Spiced organic bulgur, snow peas, snap peas, piquillo peppers, mint yogurt
The Grand Oak Burger 14
A juicy 1/3 pound burger, house-made bun, avocado, red onions, lettuce, tomato, aioli, Provolone.
Served with a side of house-cut garlic rosemary fries.
Artichoke Bretagne 13
Whole slow cooked artichoke, organic quinoa, tomatoes, cucumber, Kalamata olives, piquillo peppers aioli
PRIX FIXE SPECIAL 32
Choice of any starter, entrée and a dessert. (Burger or Vegetarian Option 26)
PRIX FIXE WINE PAIRING 15
Choice of 3 wine samples to pair with your meal. Select any of our by the glass wines.
( white and red wine 3oz pour, dessert wine 2oz pour)
* Indicates $5 surcharge with Prix Fixe option.
$5 split plate fee, Prix Fixe items may not be split.
We grow many of our herbs right here on our organic farm and purchase much of our produce from local farms. Our breads are made with 95% organic ingredients and we use only organic fair trade sugar in our kitchen.
Three Sisters Farm Salad 9
Organic local greens, shaved seasonal vegetables and herbs from Three Sisters Farm, parmesan, The Grand Oak lavender-balsamic dressing
Organic Roasted Tomato
Eggs Benedict 9
Poached eggs and Canadian bacon served on house-made English muffin with Hollandaise sauce
Eggs Norway 9
Poached eggs and house smoked salmon on a house- made English muffin with hollandaise sauce
Croque Madame 9
Oven baked ham and cheese with creme fraiche and parmesan & 123 farm sunny up egg
Summer veggies & gruyere, potato
Scrambled Eggs 6
With a side of toast
Farm Potatoes 3
Applewood Smoked Bacon or
House-made Sausage Links 2
Panna Cotta 3
Raspberry Cheesecake 3
Whipped cream & vanilla sauce
with berries & whipped cream
Classic French Toast
Topped with powder sugar
Grand Oak Burger 13
A juicy ⅓ pound prime burger on a house-made bun, avocado, red onions, lettuce, tomato, and Provolone. Served with garlic-rosemary fries
Beef Bourguignon 26
Red wine braised organic beef, eggplant, zucchini, piquillo peppers, mozzarella, wild arugula
Steak Frites 26
Choice NY, french fries, fried egg with 123 Farm egg
123 Farm Lamb Navarin 23
123 Farm Lamb braised in a rich red wine - tomato sauce, seasonal vegetables, fingerling potatoes
Grilled Organic Polenta 11
Green asparagus, sun dried tomatoes, arugula, parmesan
Welcome to The Grand Oak Steakhouse & Bar
Named after our enchanting coastal live oak tree that has resided here for over a thousand years, the Grand Oak Steakhouse is located on the historic grounds of Highland Springs Resort (est. 1884) in Cherry Valley, California. All dishes at the Grand Oak Steakhouse are created with elegance and care. We serve honest food that stimulates the senses, from classic, nostalgic flavors to new, seasonally inspired dishes. Several of the ingredients are produced right here on our own organic farm, including lamb, heirloom vegetables, and chicken eggs. All other produce is sourced from small, local, family-owned farms.
HIGHLAND SPRINGS RESORT
EVENTS AND FESTIVALS
Book a night in one of our 54 rooms, or learn more about our property and amenities.
Find out what's going on at our resort, whether its our Lavender Festival or music in the bistro.
Our organic farm on-site provides some tasty ingredients for our restaurant. Learn more about our farm.
Click on the image below to learn more about our events at the Grand Oak Steakhouse.
SAUSAGE & BEER FESTIVAL
August 22-23, 2015
Located in Cherry Valley, Highland Springs Resort has been a Southern California destination for over one hundred years. The Grand Oak sits on 2400 scenic acres at Highland Springs Resort, Riverside County’s first historical landmark. Surrounded by 20 acres of organic lavender, evenings in the summertime offer magnificent sunsets over fields of purple lavender. The property was originally established in 1884, and had served for a time as a stage coach stop along the Bradshaw Trail. Through the 1930s and 1940s it was a popular vacation spot, particularly for Hollywood actors and actresses.
Reservations are highly recommended to ensure priority seating.
11 am-2 pm
11 am-8 pm
Lunch 11 am-2 pm
(served in bistro)
Happy Hour 2-5 pm
(burger menu only)
Dinner 5-8 pm
(served in main dining room and bistro)*
*dining room may close for special events, please call in advance
11 am-9 pm*
10 am-2 pm
Closed on Mondays
BOOK A TABLE
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Saturday, July 4, 2015
Open in Bistro only
Sunday, September 13, 2015
Closed for Sunday Brunch
THE GRAND OAK STEAKHOUSE & BAR
10600 Highland Springs Ave.
Cherry Valley, CA 92223
Are you interested in joining our team? We are always looking for quality candidates. Please send your resume to the e-mail address below.
Back of House
Front of House
The Grand Oak Steakhouse & Bar is available for rental for your private event. We have a separate banquet room for your privacy. Please contact us for more information.