THANKSGIVING BUFFET DINNER

Join us for a delicious holiday dinner featuring natural turkey, ham, roast beef and traditional Thanksgiving sides, many made with organic ingredients. Top off your dinner with a selection of housemade desserts by our pastry chef. Reserve early to ensure your spot.

 

DATE/TIME: Thursday, November 23, 2017 (12-6 pm)

 

LOCATION: The Grand Oak Farm to Table

 

COST: $45 per person (Children 6-12  $22.50, Children 0-5  FREE).

 

RESERVATIONS: Please call 951-845-1151.

 

MENU:

Menu items may change without prior notice.

 

Salad Bar

(mixed field greens, feta cheese, marinated olives, cucumbers, cherry tomatoes, bacon bits, shredded cheddar cheese, kidney beans, chopped onions, carrots, sunflower seeds, dried cranberries, hard boiled eggs)

 

Dressings

(Highland citrus vinaigrette, Highland honey lavender balsamic, creamy cilantro dressing, Russian dressing, vinegar and oil)

 

Sides

Roasted Corn with onions and peppers

Green Bean Casserole

Roasted Mixed Vegetables

Roasted Brussels Sprouts with Bacon

Creamy Mashed Potatoes

Potato au Gratin

Roasted Seasoned Potatoes

Candied Yams

Three Cheese Macaroni & Cheese

Stuffing

 

Soups

Creamy Parsnip

Butternut Squash

 

Carving Station

Roasted All Natural Turkey Breast

Roasted All Natural Turkey Thighs

Roast Prime Rib

Roast Ham with Honey Thyme Glaze

 

Sauces

Cranberry

Horse Radish

Au Jus

Grand Oak Signature Steak Sauce

Turkey Gravy

 

 

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