RESTAURANT WEEK

Join us for Restaurant Week and try delicious dishes for a special price. A set menu for dinner (4-courses, available Thursday-Saturday) priced at $40 per person, or a lunch menu (3-course, available Thursday-Saturday) for $15. Dinner is served from 5-8 pm and lunch is served from 11 am-2 pm.

 

DATE/TIME:  September 8-29, 2017

                           Dinner (Thursday-Saturday, 5-8 pm)

                           Lunch (Thursday-Saturday, 11 am- 2 pm)

 

LOCATION: The Grand Oak Farm to Table

 

COST: Dinner 4-course menu $40, Lunch 3-course menu $15

 

RESERVATIONS: Please call 951-845-1151.

 

MENU:

 

LUNCH

1st Course:        Soup or Salad

 

2nd Course:      Pasta of the Day, or

                             Beef Sandwich or

                             Panini

 

3rd Course:      Any dessert from the menu

 

 

DINNER

1st Course:        Soup du jour or Farm salad

 

2nd Course:      Linguine Carbonara or Street Tacos or Wild Mushroom Tartine

 

3rd Course:      5oz NY Strip Steak with roasted rosemary potatoes and grilled asparagus, or

                             Blackened Atlantic Salmon with roasted rosemary potatoes and grilled asparagus, or

                             Spaghetti Squash Bolognese*

 

4th Course:       Lavender Cheesecake, or

                             Housemade Beignets

 

*vegetarian option

 

 

© Copyright 2017 Highland Springs Conference and Training Center / Highland Springs Ranch & Inn        TEL 951-845-1151       FAX 951-845-8090      info@hsresort.com