Come celebrate an intimate dinner with us at the Grand Oak Farm to Table.


DATE/TIME:  Wednesday, February 14, 2018      5-8 pm


LOCATION: The Grand Oak Farm to Table


COST & MENU:  $60 per person (includes a small gift from us)


Course One: choice of soup or salad


Course Two: 6 oz all natural Grass Fed New York Steak with Bernaise sauce, a 6 oz Lobster Tail, roasted potatoes, grilled asparagus.


Course Three: creamy chocolate cake with 123 Farm strawberries, vanilla anglaise


RESERVATIONS: Please call 951-845-1151.


When making your reservations, please inform us of any dietary restrictions and we will do our best to accommodate your requests.



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© Copyright 2018 Highland Springs Conference and Training Center

    Highland Springs Ranch & Inn

    TEL 951-845-1151       FAX 951-845-8090