Join us for Restaurant Week and try delicious dishes for a special price. A set menu for dinner (4-courses, available Thursday-Saturday) priced at $40 per person, or a lunch menu (3-course, available Thursday-Saturday) for $15. Dinner is served from 5-8 pm and lunch is served from 11 am-2 pm.


DATE/TIME:  September 8-29, 2017

                           Dinner (Thursday-Saturday, 5-8 pm)

                           Lunch (Thursday-Saturday, 11 am- 2 pm)


LOCATION: The Grand Oak Farm to Table


COST: Dinner 4-course menu $40, Lunch 3-course menu $15


RESERVATIONS: Please call 951-845-1151.





1st Course:        Soup or Salad


2nd Course:      Pasta of the Day, or

                             Beef Sandwich or



3rd Course:      Any dessert from the menu




1st Course:        Soup du jour or Farm salad


2nd Course:      Linguine Carbonara or Street Tacos or Wild Mushroom Tartine


3rd Course:      5oz NY Strip Steak with roasted rosemary potatoes and grilled asparagus, or

                             Blackened Atlantic Salmon with roasted rosemary potatoes and grilled asparagus, or

                             Spaghetti Squash Bolognese*


4th Course:       Lavender Cheesecake, or

                             Housemade Beignets


*vegetarian option


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    Highland Springs Ranch & Inn

    TEL 951-845-1151       FAX 951-845-8090