NEW YEAR'S EVE DINNER

A holiday buffet featuring a carving station, seasonal sides, soups, salads and a dessert station. See menu below.

 

DATE/TIME: Sunday, December 31, 2017 from 5-9 pm.

 

LOCATION: The Grand Oak Farm to Table

 

COST: $40 per person (buffet)

 

RESERVATIONS: Please call 951-845-1151.

 

MENU:

Prime Rib

Roast Lamb Racks

Roast Pork Loin

Roasted Chicken Thighs with 123 Farm herbs

Braised Short Ribs

Baked Salmon

Snow Crab Legs

Lobster Tails (one served table side per guest)

 

Roasted Corn Esquites

Grilled Asparagus

Winter Vegetable Medley

Mashed Potatoes

Roasted Herb Potatoes

Rice Pilaf

 

Butternut Squash Soup

 

Salad Bar

(mixed field greens- cucumber, cherry tomatoes, bacon bits, cheddar cheese, red onions, carrots, dry cranberries, hard boiled eggs)

 

highland citrus vinaigrette | 123 farm lavender balsamic vinaigrette |creamy cilantro dressing | Russian dressing

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