Join us for a delicious Easter Day brunch buffet at our restaurant. All food is prepared from scratch from our kitchen. Highlight items include carving station, omelette's station, and an assortment of desserts.


DATE/TIME: Sunday, April 21, 2018 from 10am-2 pm.


LOCATION: The Grand Oak Farm to Table


COST:  $35.00 for adults

              $17.50 for children 12 and under

               Free for children 5 and under


RESERVATIONS: Please call 951-845-1151.


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© Copyright 2019 Highland Springs Conference and Training Center

    Highland Springs Ranch & Inn

    TEL 951-845-1151       FAX 951-845-8090      info@hsresort.com