Join us for a festive Christmas Eve buffet dinner featuring duck, ham, prime rib, seasonal sides and Christmas desserts.


DATE/TIME: Monday, December 24, 2018 from 2-7 pm.


LOCATION: The Grand Oak Farm to Table


COST: $40 for adults

              $20 for children 12 and under

               Free for children 5 and under


RESERVATIONS: Please call 951-845-1151.



All Natural Turkey Breast

Prime Rib Roast

Honey Glazed Spiral Ham


Baked Salmon with herbs and lemon


Roasted Corn Esquites

Grilled Asparagus

Winter Vegetable Medley

Glazed Red Beets

Mashed Potatoes

Potato Au Gratin

Roasted Seasoned Potatoes

Mac ’N Cheese


Creamy Parsnip Soup


Salad Bar

(mixed field greens- cucumber, cherry tomatoes, bacon bits, cheddar cheese, red onions, carrots, dry cranberries, hard boiled eggs)


highland citrus vinaigrette | 123 farm lavender balsamic vinaigrette |creamy cilantro dressing | Russian dressing


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    Highland Springs Ranch & Inn

    TEL 951-845-1151       FAX 951-845-8090