Join us for a festive Christmas Eve buffet dinner featuring duck, ham, prime rib, seasonal sides and Christmas desserts.


DATE/TIME: Sunday, December 24, 2017 from 2-7 pm.


LOCATION: The Grand Oak Farm to Table


COST: $40 for adults

              $20 for children 12 and under

               Free for children 5 and under


RESERVATIONS: Please call 951-845-1151.


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© Copyright 2016 Highland Springs Conference and Training Center

    Highland Springs Ranch & Inn

    TEL 951-845-1151       FAX 951-845-8090