Join us for a festive Christmas Eve buffet dinner featuring duck, ham, prime rib, seasonal sides and Christmas desserts.
DATE/TIME: Sunday, December 24, 2017 from 2-7 pm.
LOCATION: The Grand Oak Farm to Table
COST: $40 for adults
$20 for children 12 and under
Free for children 5 and under
RESERVATIONS: Please call 951-845-1151.
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Highland Springs Ranch & Inn
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