Based on our popular farm camp program for kids, this hands-on program will give participants an opportunity to experience different aspects of an organic farm, from caring for sheep and composting, making lip balms and even a shrub mixology workshop.
DATE/TIME: April 13-15, 2018
LOCATION: Highland Springs Ranch & Inn / 123 Farm
Highland Springs Ranch & Inn/ 123 Farm
10600 Highland Springs Ave.
Cherry Valley, CA 92223
$349 per person (double occupancy room)
$429 per person (single occupancy room)
* Farm Camp for Adults is open to participants aged 21 and over
8:00 pm- Kombucha Mixology Workshop (alcohol available for both shrub cocktails and kombucha cocktails).
Tartines on 123 Farm's sourdough available (artichoke pesto tartines, microgreens and meat tartines, salmon tartines, etc..), sourdough bread, organic butter, organic cheese, organic hummus, olive oil, balsamic vinegar, organic olives, and housemade kefir cheese.
8:00 am – Farm Breakfast (farm eggs sevied, sourdough bread, kefir, jam, butter, bacon, organic coffee, tea)
9:00 am - Harvesting Beets, Feed Sheep and Chickens, Harvest Eggs
10:00 am – Harvesting Aloe Vera and Making Aloe Vera Gel
12:00 pm – Lunch in the Olive Groves (lamb burgers, vegetarians beet burgers, beet salad, zucchini fries, salad bar, chocolate chip cookies)
1:00 pm – Distilling Rosemary and Essential Oil Blending at the log tables
3:00 pm - Making Beet and Cabbage Sauerkraut
5:00 pm - Tour in the Galleries (or free time)
6:00 pm - Dinner (pork belly and scallops with fermented onions, farmer salad, sourdough bread, brussel sprouts, artichoke stuffed with quinoa and heirloom tomatoes*, dessert).
* vegetarian option
7:30 pm - Campfire/Shrub and Kombucha Cocktails (one drink included, cash payment for additional drinks) and S'mores. Virgin drinks available.
10:00 pm- Evening Ends
8:00 am - Morning Hike
10:00 am - Farm Brunch (eggs benedicts, crepes)
11:00 am - Finish
Learn about the health benefits of shrubs and how to make your own at home. The workshop will also teach how to mix shrubs with alcohol (two alcoholic drinks are included).
Grab an olive branch and head out to our sheep pen as we feed the herd and learn about organic practices in raising sheep. There will also be an activity on wool processing.
CHICKEN EGG HARVESTING
Help us harvest some eggs from our heirloom chickens. Due to the variety of chickens we raise, the eggs come in various unique colors like pale blue and pink.
The kitchen staff of our on-site restaurant, The Grand Oak Farm to Table, will prepare a true farm to table meal using lamb and other ingredients from our farm.
After dinner on the final night, join us for a social get together around the campfire with light snacks and refreshments available.
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