NEW YEAR'S EVE DINNER

An exquisite 4-course meal with a steak option and scallops.

 

DATE/TIME: Saturday, December 31, 2017 from 5-9 pm.

 

LOCATION: The Grand Oak Farm to Table

 

COST: $55 4-course dinner

              $45 4-course vegetarian dinner

 

First Course

Jerusalem Artichoke Soup with hazelnut oil

- or -

Warm Beet Salad with apples, goat cheese, kale, apple cider vinaigrette

 

Second Course

Pan Seared Scallops with citrus reduction, cilantro, cara cara orange supremes, gochujang

- or -

Pan Seared Hearts of Palm with citrus reduction, cilantro, cara cara orange supremes, gochujang

 

Third Course

 NY Steak Oscar with grilled asparagus, bearnaise sauce

- or -

Cauliflower Steak with celery root puree, oyster mushrooms, grilled asparagus

 

Fourth Course

Citrus Creamsicle mandarin semifreddo, vanilla anglaise, blood oranges, pomegranates

- or -

Dulce De Leche Cheesecake chocolate mousse, raspberry coulis, cocao nibs

 

RESERVATIONS: Please call 951-845-1151.

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