Celebrate the new year with brunch at the Grand Oak Farm to Table with a rib roast carving station, bagels & lox, waffles, omelette's station and bottomless champagne option. Many of our dishes are made with organic ingredients.
DATE/TIME: Sunday, January 1, 2018 from 10 am - 2 pm.
LOCATION: The Grand Oak Farm to Table
COST: $30 for adults ($12 bottomless sparking wine and mimosa's available)
$15 for children 12 and under
Free for children 5 and under
RESERVATIONS: Please call 951-845-1151.
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