CHRISTMAS EVE DINNER BUFFET

Join us for a festive Christmas Eve buffet dinner featuring duck, ham, prime rib, seasonal sides and Christmas desserts.

 

DATE/TIME: Saturday, December 24, 2017 from 2-7 pm.

 

LOCATION: The Grand Oak Farm to Table

 

COST: $40 for adults

              $20 for children 12 and under

               Free for children 5 and under

 

RESERVATIONS: Please call 951-845-1151.

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