CHRISTMAS BRUNCH BUFFET

A special holiday brunch featuring prime rib, smoked lox, house-cured salmon, easy peel shrimp, omelette's station, dessert bar and free photos with Santa. The Organic Galleries will also be open for you to walk the farm and view the Christmas decorations. Click here for more details.

 

DATE/TIME: Sunday, December 17, 2017 from 10 am - 2 pm.

 

LOCATION: The Grand Oak Farm to Table

 

COST: $30 for adults ($12 bottomless sparking wine and mimosa's available)

              $15 for children 12 and under

              Free for children 5 and under

 

RESERVATIONS: Please call 951-845-1151.

 

MENU:

Fresh fruit salad

Housemade granola

Honey

Vanilla yogurt

Dried fruit

Blueberries

Toast station (wheat, white, gluten free, sourdough)

Butter/Jam

Cereals

Milk

 

Waffles/French toast

Syrup

Bacon /Sausage

Eggs/Potatoes

Biscuits/Gravy

 

Snow Crab

Steamed shrimp

Bagels and lox (smoked salmon only, no house cured salmon)

Salad Bar (creamy cilantro dressing, 123 Farm citrus vinaigrette, 1000 island dressing, 123 Farm lavender vinaigrette)

Salad Toppings (carrots, onions, kidney beans, feta, dried fruit, cucumbers, boiled egg, pepperoncini, beets, croutons)

 

Roasted potatoes

Potato gratin

Mac n Cheese

Roasted organic corn with onion and red peppers

Organic vegetable medley

123 Farm herb roasted chicken

Beef bourguignon

 

Carving Station:

Roasted honey-thyme glazed ham

Prime rib (horseradish sauce, au jus, steak sauce)

INFO

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