A special holiday brunch featuring prime rib, smoked lox, house-cured salmon, easy peel shrimp, omelette's station, dessert bar and free photos with Santa. The Organic Galleries will also be open for you to walk the farm and view the Christmas decorations. Click here for more details.
DATE/TIME: Sunday, December 17, 2017 from 10 am - 2 pm.
LOCATION: The Grand Oak Farm to Table
COST: $30 for adults ($12 bottomless sparking wine and mimosa's available)
$15 for children 12 and under
Free for children 5 and under
RESERVATIONS: Please call 951-845-1151.
Fresh fruit salad
Toast station (wheat, white, gluten free, sourdough)
Bagels and lox (smoked salmon only, no house cured salmon)
Salad Bar (creamy cilantro dressing, 123 Farm citrus vinaigrette, 1000 island dressing, 123 Farm lavender vinaigrette)
Salad Toppings (carrots, onions, kidney beans, feta, dried fruit, cucumbers, boiled egg, pepperoncini, beets, croutons)
Mac n Cheese
Roasted organic corn with onion and red peppers
Organic vegetable medley
123 Farm herb roasted chicken
Roasted honey-thyme glazed ham
Prime rib (horseradish sauce, au jus, steak sauce)
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